Hungry Papi Rico

Delicious, Tasty and Cravable –

just like our customers!

Finger friendly, simple, fresh, and easily shareable – the food menu at Papi Rico is what you find at the stands at the beach and on the streets of Puerto Vallarta. Totally satisfying whether you are alone, with a group of friends, or looking for takeout; our menu pays homage to popular Mexican street fare and perfectly complements house cocktails inspired by PV recipes.

PEQUEOS, SALADS, TACOS & MORE

Served Wednesday to Sunday

Saturday & Sunday Brunch starting 11am

BOTANAS & PEQUEOS

CHIPS AND SALSA 5

salsa guajillo and tomatillo fresca white and blue corn chips  V+, GF

GUACAMOLE 9

avocado, chile, garlic and citrus with white and blue corn chips  V+, GF

QUESO BORRACHO 7

Mexican cheese dip, spices and beer white and blue corn chips  V

FRUTAS CON CHILE 8

cucumber, jicama, and seasonal fruit. Lime, chamoy, avocado, house made tajin  V+, GF

COCTEL DE CAMARON 14

shrimp, spicy tomato broth, vegetable garnish and cilantro  GF

CEVICHE VERDE 14

chile-lime dressing, avocado, radish and chips  GF

SHARESIES

7 LAYER DIP 8

black and pinto beans, pico de gallo, guacamole, crema, lettuce and chips V, GF

HABANERO-HONEY MANGO WINGS ~ 6 for 9 / 12 for 15

jicama and cucumber spears, chamoy, house made tajin  GF

SI SE PUEDE NACHOS (vegan) ~ small 10 / large 20

white and blue corn chips, vegan queso sauce, pico de gallo, chile, guacamole V+, GF

ADD: shrimp, carnitas or carne asada 5

HUARACHES (MEXICAN FLATBREAD) 14

RED:

Tomato Onion Sofrito, Black Olive Tapenade, Frijoles Negros, Queso Fresco V

GREEN:

Cilantro-Pepita Pesto, Roasted Vegetables, Pickled Chiles en Escabeche V+

PAPI’S FAVORITE

CHICKEN POZOLE VERDE 15

hominy, anaheim chiles, cabbage, cilantro and lemon served with tostadas  GF

ENSALADAS

CAESAR RICO! 12

romaine, spiced pepitas, cotija cheese in a crispy tortilla shell  V+, GF

ADD:  shrimp or carne asada 5

JICAMA AND CITRUS CHALUPAS 10

cilantro-lime vinaigrette, butter lettuce wraps

ADD: avocado 2

TACOS

Tacos 5 each - Plato 25

(served with rice, beans and jicama slaw)

LAMB AL PASTOR

grilled pineapple, pickled onions, radish  GF

CARNE ASADA

salsa guajillo, cotija cheese, cilantro and onion GF

CARNITAS

achiote, salsa verde, avocado GF

ROASTED VEGETABLE

seasonal veggies, black beans, poblano, chayote, pico de gallo. V+, GF

BAJA FISH

Mexican beer batter, cabbage slaw, spicy crema

PLATOS RICOS

(served with rice, beans and jicama slaw)

MI AMOR BOWL 15

quinoa, black beans, roasted vegetables, spicy pepitas, lettuce, avocado and pico de gallo  V+, GF

ADD:  shrimp, chicken, carnitas or carne asada 5

RICO DOG 12

bacon wrapped all beef frank, queso borracho, pico de gallo and chiles en escabeche

BURGERRITO 15

ground chuck, lettuce, tomato, pasilla aioli, avocado and jack cheese inside a grilled flour tortilla

CAMARONES A LA PLANCHA 16

spicy citrus glazed shrimp with roasted peppers, jicama slaw and butter lettuce wraps  GF

SIDES 3

Black Beans   ~  Pinto Beans   ~   Mexican Rice   ~   Corn Tortillas (4)   ~   Jicama Citrus Slaw  ~  Candied Jalepenos  ~ Pickled Red Onions

Consumption of raw or undercooked meat, poultry, shellfish or eggs may increase the risk of food-borne illness.

V = vegetarian   V+ = vegan    GF= gluten free